Beef Palli Curry
Special beef curry served with ghee rice, famous in local mosques.
Goli Baje
Soft and crispy fried snack made from all-purpose flour.
Pathiri
Rice flour bread served with spicy chicken curry, a Malabar specialty.
Fresh Seafood Platter
Variety of fresh seafood including prawns, crabs, and fish prepared in local style.
Kallumakkaya Pickle
Flavorful and spicy Kerala delicacy made with fresh seafood, tangy vinegar, and aromatic spices.
Chicken Sukka – Mangalorean-Style Coconut Chicken
A dry, spicy chicken dish made with shredded coconut, red chilies, and a mix of aromatic spices. This dish is crunchy yet juicy, with a rich coconut coating that enhances its flavor. Perfect when paired with ghee rice or roti.
Ilada
A traditional steamed rice dumpling filled with a mixture of jaggery and grated coconut. The banana leaf wrapping gives it an earthy aroma, making it an irresistible breakfast or tea-time snack. Made from rice flour dough, these dumplings are carefully wrapped in banana leaves and steamed to perfection. The combination of sweet jaggery and fresh coconut creates a delightful contrast of flavors, while the banana leaf imparts a subtle earthy fragrance. This beloved local delicacy is often served during special occasions and is a favorite among both locals and visitors.
Ottupola
A simple yet delicious rice pancake, slightly thicker than dosa but incredibly soft. Made with rice flour, coconut milk, and a hint of cardamom, this pancake is an ideal breakfast dish served with spicy gravies or honey.
Neerdosa
A thin, featherlight rice dosa, soft yet slightly crispy at the edges. This dosa is unique because it is fermentation-free, making it a quick and easy dish to prepare. It pairs beautifully with coconut chutney or spicy chicken curry.
Neypathal
A crispy and slightly chewy deep-fried bread made with rice flour, coconut, and cumin seeds. It is a must-try Malabar delicacy, often paired with beef curry or chicken roast.
Kaipola
A rich, caramelized banana cake with eggs, cardamom, and ghee. This dessert, deeply rooted in Mappila cuisine, is soft, mildly sweet, and bursting with flavors. It is often served as an iftar treat during Ramadan.
Madakkada
A soft, folded rice pancake with varied fillings such as coconut, jaggery, or even spiced lentils. This dish is simple yet satisfying, reflecting the traditional cooking styles of northern Kerala.
Unnakkaya
A crispy-on-the-outside, soft-on-the-inside snack made from mashed ripe plantains stuffed with a sweet mixture of coconut, jaggery, and nuts. Often served during festivals and weddings, it is a must-try Malabar delicacy.
Kaamb Varavu
A traditional dish made with fresh bamboo shoots, stir-fried with spices, coconut, and tamarind. This seasonal specialty is a true taste of Kasaragod's unique flavors.
Charumuru (Churumuri)
A puffed rice-based snack tossed with onions, tomatoes, peanuts, and a tangy masala. A perfect evening-time munch that's popular among street food lovers in Kasaragod.
Chakli
A deep-fried crispy, spiral-shaped snack made from rice flour and lentils. It's a crunchy delight, usually made during festivals and paired with Fire Soda for the ultimate combo!
Fire Soda
A fizzy, spicy, and slightly tangy drink that's an instant refresher. A special Kasaragod street beverage that tingles your taste buds like nothing else!
Porotta
A layered, crispy-yet-soft flatbread, famous all over Kerala but deeply loved in Kasaragod. It pairs beautifully with beef, chicken, or even vegetable curries.
Porotta Cheeripanath
A softer, slightly thicker version of the traditional porotta, loved for its rich, buttery texture and unique preparation style.
Chicken Peere
A delicate, lightly spiced chicken dish cooked in coconut gravy with a touch of curry leaves and mild spices. It's comfort food at its best!
Koi Kadamb
A tamarind-infused, mildly spiced fish curry that's rich in coastal flavors. Made with fresh catch from the Arabian Sea, this dish is a must-try for seafood lovers.
Kalthappam
A soft, slightly sweet rice cake flavored with coconut, jaggery, and even onions for a unique twist! A traditional delicacy that's both savory and sweet.